Most Accessed Articles: Microbial Cell Factories //www.saomakanche.com Most Accessed Articles: Microbial Cell Factories Cell factories for insulin production //www.saomakanche.com/articles/10.1186/s12934-014-0141-0 The rapid increase in the number of diabetic patients globally and exploration of alternate insulin delivery methods such as inhalation or oral route that rely on higher doses, is bound to escalate the demand ... Review Thu, 02 Oct 2014 00:00:00 GMT //www.saomakanche.com/articles/10.1186/s12934-014-0141-0 Nabih A Baeshen, Mohammed N Baeshen, Abdullah Sheikh, Roop S Bora, Mohamed Morsi M Ahmed, Hassan A I Ramadan, Kulvinder Singh Saini and Elrashdy M Redwan 2014-10-02T00:00:00Z The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products //www.saomakanche.com/articles/10.1186/s12934-018-0879-x Microalgae have recently attracted considerable interest worldwide, due to their extensive application potential in the renewable energy, biopharmaceutical, and nutraceutical industries. Microalgae are renewab... Review Mon, 05 Mar 2018 00:00:00 GMT //www.saomakanche.com/articles/10.1186/s12934-018-0879-x Muhammad Imran Khan, Jin Hyuk Shin and Jong Deog Kim 2018-03-05T00:00:00Z 重组蛋白的可溶性表达cytoplasm of Escherichia coli //www.saomakanche.com/articles/10.1186/1475-2859-4-1 Pure, soluble and functional proteins are of high demand in modern biotechnology. Natural protein sources rarely meet the requirements for quantity, ease of isolation or price and hence recombinant technology ... Review Tue, 04 Jan 2005 00:00:00 GMT //www.saomakanche.com/articles/10.1186/1475-2859-4-1 Hans Peter Sørensen and Kim Kusk Mortensen 2005-01-04T00:00:00Z Protein recovery from inclusion bodies of Escherichia coli using mild solubilization process //www.saomakanche.com/articles/10.1186/s12934-015-0222-8 Formation of inclusion bodies in bacterial hosts poses a major challenge for large scale recovery of bioactive proteins. The process of obtaining bioactive protein from inclusion bodies is labor intensive and ... Review Wed, 25 Mar 2015 00:00:00 GMT //www.saomakanche.com/articles/10.1186/s12934-015-0222-8 Anupam Singh, Vaibhav Upadhyay, Arun Kumar Upadhyay, Surinder Mohan Singh and Amulya Kumar Panda 2015-03-25T00:00:00Z Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough //www.saomakanche.com/articles/10.1186/s12934-014-0093-4 Glucose repression is a global regulatory system in baker’s yeast. Maltose metabolism in baker’s yeast strains is negatively influenced by glucose, thereby affecting metabolite productivity (leavening ability ... Research Fri, 04 Jul 2014 00:00:00 GMT //www.saomakanche.com/articles/10.1186/s12934-014-0093-4 Xue Lin, Cui-Ying Zhang, Xiao-Wen Bai, Hai-Yan Song and Dong-Guang Xiao 2014-07-04T00:00:00Z